Food and Digestion
Q.1. How is food helpful to us?
Q.2. On what factors does the food habits of people depend?
Q.3. What should be the content of our food?
Q.4. What are rich in carbohydrates?
Q.5. What are fuel foods?
Q.6. Which food contains sugar?
Q.7. Which food contains starch?
Q.8. What are fats?
Q.9. What are called tissue foods?
Q.10. Which food contains proteins?
Q.11. What is the source of mineral salts for us?
Q.12. What is the use of mineral salts?
Q.13. What is the use of vitamins?
Q.14. Which vitamins dissolve in water?
Q.15. Which vitamins dissolve in fats?
Q.16. What are called the protective foods?
Q.17. Why do we need vitamin A?
Q.18. What are the sources of vitamin A?
Q.19. Why do we need Vitamin C?
Q.20. What are the sources of Vitamin C?
Q.21. Why do we need Vitamin D?
Q.22. What are the sources of Vitamin D?
Q.23. Why do we need calcium?
Q.24. What are the sources of calcium?
Q.25. Why do we need iron?
Q.26. What are the sources of iron?
Q.27. What is roughage?
Q.28. Why is roughage important to us?
Q.29. How is water important to us?
Q.30. What is the result of lack of vitamins in our food?
Q.31. What is malnutrition?
Q.32. What is 'Mid Day Meal Scheme'?
Q.33. What are the simple rules to grow well?
Q.34. How are proteins helpful to our body?
Q.35. What carries the food constituents to all parts of our body?
Q.36. What is digestion of food?
Q.37. What are digestive organs?
Q.38. What is the digestive system?
Q.39. What is the other name of digestive system?
Q.40. Which organs form the alimentary canal?
Q.41. What is the use of saliva?
Q.42. What is the function of the stomach?
Q.43. What is the length of the small intestine?
Q.44. Where is the digestion of food completed?
Q.45. What is the use of the large intestine?
Q.46. What is the use of anus?
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